A wine inspired by our grandfather Marco’s habit of hanging the Merlot grapes under cover in the autumn, allowing them to dry and produce even more flavour.
Intense ruby red with garnet highlights. Prominent aromas of prunes and thyme, with a hint of red berries and vanilla.
An intense ruby red wine with a fragrant, slightly herbaceous and spicy aroma.
Notes of red berries, predominantly blackberries and raspberries. Smooth and intense in the mouth, echoing the bouquet.
Ruby red wine with a fragrant, slightly herbaceous and spicy bouquet with a hint of small fruits in alcohol.
Notes of vanilla, coconut and the typical aromas of long ageing in a variety of French and American barrels. On the palate, bold but well-rounded and intense.
Straw-yellow with greenish highlights. Aromas of white flowers, ripe yellow fruit and liquorice.
A dry wine with a fine and delicate flavour and a characteristic hint of almond.
Amber-yellow colour. Fruity bouquet with distinct notes of apricot and peach.
Sweet but not sickly on the palate, the aromas are enhanced by a slight tannic note.
A pink wine with a fruity bouquet. Raspberry and citrus aromas dominate.
Fresh and soft in the mouth, with slight tannic sensations and fine and persistent perlage. Excellent as an aperitif but also to accompany meals, especially delicate dishes based on fish, shellfish and vegetables. Wonderful with forest fruit cheesecake.
Our wines are available in the bag-in-tube format.
3 litres with tap for red IGP VG with long ageing in wood. Smooth, warm and enveloping wine.
Our wines are available in bag-in-box or bulk format.
Wines
– IGP Bianco Venezia Giulia
– IGP Rosso Venezia Giulia “Rosso di Sera”
– IGP Cabernet Franc Venezia Giulia
In our apple orchard, surrounded by beautiful countryside, we lovingly grow autumn Fuji apples, chosen for their quality and unique flavour.
From these apples we make natural juice, available in a handy 3-litre bag-in-box format.
We offer two variants: clear and transparent filtered juice, and juice extracted by centrifuge, which contains a small amount of flesh in suspension, for a rich and authentic flavour.
We call it the “Serafini method”, and it’s our own personal approach to our work.
We love our land and we’re grateful for everything it gives us year after year. That’s why we work with passion and extreme care.
Our products are simple but of superb quality: we aim to offer a great product with an excellent quality/price ratio.
